Our Company
Quality and Innovation in Starch Manufacturing
At PT SPM, high-quality starch is manufactured with maximum effectiveness and efficiency using the latest innovative technology. Initially starting with a modest production capacity, SPM now proudly produces significantly more. This growth is driven by a strong focus on development, research, and technology, alongside the professionalism and dedication of SPM workers. Unwavering commitment to these values ensures that customer needs are met with the highest standards.
1993
Establishment of Persero in Lampung, Sumatra
1994
Establishment of SPM Factory I in Mesuji - Lampung
1995
SPM I Factory starts first production
2002 - 2005
- Establishment of SPM Factory II in Mataram- Lampung
- SPM I Factory increases its first production capacity
2008 - 2010
- Various appreciations and awards have been received such as Zero Accident every year until now
- The SPM I factory increases its second production capacity
- SPM I Factory increases production capacity
2016-Present
- Establishment of the SBP factory on Bangka Island
- SPM I Factory increases its third production capacity
- Received GMP, HACPP certificates and PROPER 2022 certificate award (Company Performance Assessment in Environmental Management)
- The Company received ISO 9001 and ISO 22000 certificates issued by PT. TUV NORD Indonesia based on ISO/IEC 17021-1:2015
Core Values
Vision
To become the leading tapioca producer, consistently meeting the highest quality standards and ensuring complete customer satisfaction. Dedication to excellence in every aspect of the production process, from sourcing the finest raw materials to delivering superior products that customers can trust and enjoy.
Mission
- Adopting robust management principles to drive organizational excellence.
- Optimizing production quality with efficient, effective, economical (3E), and eco-friendly technology.
- Delivering high-quality, integrated services to ensure customer satisfaction.
- Building synergistic collaborations with business partners and the community.
The Laboratorium
Ensuring Quality and Innovation in Tapioca Starch Production
At PT SPM, laboratories are essential for maintaining the highest standards in cassava starch production. Equipped with state-of-the-art instrumentation, every aspect of the process is inspected, from raw material to final product. Lab technicians meticulously examine parameters such as starch content, viscosity, impurities, pH, granule sizes, moisture content, and brightness.
The laboratory also serves as an innovation hub, constantly seeking new techniques to enhance efficiency and sustainability. This pursuit of excellence aligns with the mission to provide customers with the highest quality cassava starch.
Board of
Directors
Direktur Utama SPM
President Director of SPM
